Blueberry cornbread from Maine
Blueberries give a unique sweet flavor to these cornbread.
Ingredients
1 cup flour (all purpose)
1 cup cornmeal (yellow cornmeal)
1⁄4 cup sugar
1 tablespoon baking powder
1⁄2 teaspoon salt
1 cup blueberries (washed)
1 cup milk
1⁄4 cup canola oil
1⁄4 cup honey
2 egg (slightly beaten)
Instructions
- Preheat the oven to 400° F.
- Mix the flour and cornmeal and stir to combine. Add the sugar, baking powder, and salt then stir again.
- Place the blueberries in a small bowl. Add 2 tablespoons of the flour mixture and gently toss the flour and the blueberries with a wooden spoon. Set aside.
- Whisk together the milk, oil, honey, and eggs, in a separate bowl.
- Add the liquid to the dry ingredients and stir lightly then fold in the blueberries.
- Pour the batter into a greased baking pan.
- Bake for 20 to 25 minutes or until the bread is a light golden brown.
Total time
45 minutes
Cooking time
20 minutes
Preparation time
25 minutes
Yield
4 servings
Notes
To prepare a baking pan the Maine way, grease it with vegetable shortening, using a brush or paper towel will keep hands clean.
To prepare the blueberries, wash them in a colander. Pat dry.
Source
There are all sorts of recipes with blueberries in Maine: pies, puddings, muffins and pancakes. People in Maine love to add blueberries to any kind of recipe.
easy, bake
cakes & breads, breakfast
Maine food recipes
Food in USA
Food in USA
See other recipes from Maine or recipes from New England.
Discover food in Maine and food in New England.