breads
All sorts of bread made at the bakery that can be also made at home.
Chapati
Chapati is a traditional Indian flatbread made from whole wheat flour. It is soft, slightly chewy, and can be paired with a variety of dishes, from curries to lentils.
Cornbread
Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country.
Ugali
A simple, yet filling dish made primarily from white cornmeal (maize flour) and water. Ugali has a dough-like consistency and is traditionally served as an accompaniment to meat, vegetable stews, and sauces. Its ability to be easily shaped makes it a perfect utensil for scooping up sauces and stews.
Yucatan panuchos
Panuchos are corn tortillas filled with smashed black beans and garnished with various toppings. Traditionally served at family gatherings and fiestas and also seen as street food.
Corn tortillas
Corn tortillas are a staple of Mexican cuisine, deeply rooted in the country's history and culture. Dating back to ancient Mesoamerican civilizations, these tortillas have been a fundamental part of the diet, serving as the base for many beloved dishes such as tacos, enchiladas, and quesadillas.
Chili and tomato gazpacho with corn croutons
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
Cheyenne batter bread
Cheyenne batter bread is a traditional Native American bread originating from the Cheyenne tribe. It's a simple yet delicious bread made with minimal ingredients and can be cooked either in the oven or over an open fire. This bread has a dense texture and slightly crispy crust, making it perfect for serving alongside soups, stews, or as a base for open-faced sandwiches. The recipe is straightforward and easy to prepare.
Black walnut bread
A good recipe to use some of those black walnuts from Missouri.
Tips to use old bread
Pumpkin bread
Using one of the staple ingredients of American cooking, the Pumpkin, to make a bread or dessert.