Skip to main content

breads

All sorts of bread made at the bakery that can be also made at home.

Chapati

Chapati is a traditional Indian flatbread made from whole wheat flour. It is soft, slightly chewy, and can be paired with a variety of dishes, from curries to lentils.

Cornbread

Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country. 

Ugali

A simple, yet filling dish made primarily from white cornmeal (maize flour) and water. Ugali has a dough-like consistency and is traditionally served as an accompaniment to meat, vegetable stews, and sauces. Its ability to be easily shaped makes it a perfect utensil for scooping up sauces and stews. 

Corn tortillas

Corn tortillas are a staple of Mexican cuisine, deeply rooted in the country's history and culture. Dating back to ancient Mesoamerican civilizations, these tortillas have been a fundamental part of the diet, serving as the base for many beloved dishes such as tacos, enchiladas, and quesadillas.

Cheyenne batter bread

Cheyenne batter bread is a traditional Native American bread originating from the Cheyenne tribe. It's a simple yet delicious bread made with minimal ingredients and can be cooked either in the oven or over an open fire. This bread has a dense texture and slightly crispy crust, making it perfect for serving alongside soups, stews, or as a base for open-faced sandwiches. The recipe is straightforward and easy to prepare.