A pumpkin version of the Australian bread.
Stir flour into the salt then do the same with the butter.
Make a well and add the pumpkin and water and knead the mixture into a dough.
Cut into two half then place both on a greased baking tray.
Cut a cross 1/2 deep across both tops.
Bake in a hot oven fr 10 minutes then in a reduced heat for a further 20.
Food in Oceania