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very easy

Recipes for beginners and those that can be prepared quickly with minimum effort.

Strawberry coulis

This strawberry coulis is a versatile sauce that adds a touch of elegance and a burst of fresh, fruity flavor to any dish. Its simplicity and the rich, concentrated strawberry taste make it a favorite for enhancing a wide variety of desserts and drinks.

Ugali

A simple, yet filling dish made primarily from white cornmeal (maize flour) and water. Ugali has a dough-like consistency and is traditionally served as an accompaniment to meat, vegetable stews, and sauces. Its ability to be easily shaped makes it a perfect utensil for scooping up sauces and stews. 

Overnight oats

Overnight oats are a no-cook, easy-to-make breakfast option that's both nutritious and versatile. By soaking oats in milk or a milk alternative overnight, you create a creamy, pudding-like porridge that's perfect for busy mornings. 

This basic recipe serves as a foundation, which you can customize with various toppings and flavors to suit your taste. The beauty of overnight oats lies in their versatility.

Fufu

Fufu is a side dish made by boiling and pounding staarchy foods like yams, cassava or plantains into flour that is later cooked with water. The result is a smooth, stretchy, and dough-like consistency that is perfect for scooping up soups, stews, and sauces.