very easy

Roasted breadfruit is a simple, wholesome dish popular in Caribbean and Pacific cuisines. With its naturally starchy texture and mild flavor, it transforms beautifully in the oven, crispy on the outside, soft and fluffy inside, making it a perfect side or hearty, plant-based main.

Roasting breadfruit in wedges or pieces is faster and the results are crispier.

Golden milk, also known as turmeric milk, is a warm, soothing beverage rooted in traditional Ayurvedic practices. This vibrant drink is loved for its creamy texture, mild spiciness, and earthy aroma.

The Irish cream espresso martini is a luxurious after-dinner cocktail that combines rich espresso, velvety Bailey’s Irish cream, smooth vodka, and a hint of coffee liqueur. It’s creamy, bold, and perfectly balanced between sweet and bitter, making it an indulgent way to end a meal.

A refreshing Irish twist on the classic Moscow mule, the Irish mule swaps vodka for smooth Irish whisky, blending it with spicy ginger beer and zesty lime juice. Served in a traditional copper mug, this cocktail is crisp, bubbly, and easy to drink, making it a great choice for casual gatherings and celebrations.

A flavorful Caribbean-inspired dish that combines the richness of coconut-infused rice with the hearty texture of red beans.

Traditionally, this dish is prepared by cooking rice in coconut milk alongside red beans, creating a creamy and aromatic base. The inclusion of ingredients like garlic, thyme, and sometimes spicy elements like Scotch bonnet peppers adds depth and a subtle heat to the dish

This versatile honey and soy glaze is perfect for adding a balance of sweet and savory flavors to chicken, pork, salmon, or roasted vegetables.