very easy

Bright, simple, and way more delicious than it has any right to be for something that cooks in just a few minutes. Sweet corn kernels and leafy greens (like kale, chard, or spinach) are quickly cooked with onion, garlic, and a little oil until the greens wilt and the corn turns tender and juicy.

This smoky bean and herb mash is like mashed potatoes’ earthy, protein-packed cousin. Soft white or pinto beans are gently simmered with garlic, olive oil, and herbs, then mashed until they’re creamy with just enough texture left to feel rustic. A pinch of smoked paprika ties it all together, giving the mash a subtle campfire depth that makes it taste like it’s been slow-cooked over coals.

Skewers of sweet, succulent sea scallops and plump, juicy shrimp are grilled to perfection, then crowned with a vibrant tropical salsa that bursts with the flavors of mango, pineapple, and a hint of zesty lime. The combination of caramelized seafood and bright, fruity salsa creates a beautiful harmony of tastes and textures that is both refreshing and satisfying. 

This dish is the essence of summer dining; light, fresh, and incredibly flavorful. It’s perfect for a sophisticated appetizer, or a light main course that feels like a mini-vacation. 

Succulent shrimp simmered in a foamy, flavour-packed beer broth, enhanced with garlic, fresh bay leaf and a hint of black pepper. A simple, one-pot dish that captures the seaside mood, perfect as an appetizer or a casual party favourite.

A clear, lime-bright fish soup simmered with potatoes, onions, a touch of butter, and, occasionally, a hot pepper. It’s classic breakfast or late-night comfort food, typically served with Johnny cake or grits. Locals often call it just boil. 

A delightful dessert salad made with young coconut (buko), pandan-infused gelatin and sweet cream. A refreshing Filipino classic, perfect for warm weather, family gatherings, or festive occasions.

This garlic scapes pesto recipe is easy, versatile, and packed with bold flavors. This unique pesto will add an unmistakable twist to your favorite dishes.

Roasted breadfruit is a simple, wholesome dish popular in Caribbean and Pacific cuisines. With its naturally starchy texture and mild flavor, it transforms beautifully in the oven, crispy on the outside, soft and fluffy inside, making it a perfect side or hearty, plant-based main.

Roasting breadfruit in wedges or pieces is faster and the results are crispier.