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very easy

Recipes for beginners and those that can be prepared quickly with minimum effort.

Fufu

Fufu is a side dish made by boiling and pounding staarchy foods like yams, cassava or plantains into flour that is later cooked with water. The result is a smooth, stretchy, and dough-like consistency that is perfect for scooping up soups, stews, and sauces.

Chamoy sauce

Chamoy sauce is a versatile Mexican condiment with a unique combination of sweet, sour, spicy, and salty flavors. Made from pickled fruit, chili peppers, and lime.

Apple berry salad

This harvest apple berry salad is the perfect dish to serve at your next holiday party. It is affordable, delicious, and festive. So gather up your friends and family and get ready to enjoy a bountiful feast!

Peppermint chocolate tart

Peppermint chocolate tart is a much-loved South African dessert made with layers of coconut biscuits, rich caramel cream and the unmistakable combination of chocolate and peppermint. Sweet, creamy and wonderfully indulgent, it requires no baking and is best prepared ahead, making it an easy dessert for celebrations and family gatherings.

Bang bang chicken

Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce. 

The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.

Sambal oelek

Sambal oelek is a chile paste made of pounded or chopped fresh red chiles flavored with salt, a little sugar and vinegar. It´s pure chile flavor. 

While it's easy to find jars of sambal oelek in grocery stores, you can also make this condiment at home.

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