World Food and Wine
what people eat and drink worldwide

Apple berry salad

Description

This harvest apple berry salad is the perfect dish to serve at your next holiday party. It is affordable, delicious, and festive. So gather up your friends and family and get ready to enjoy a bountiful feast!

Ingredients

2 apple (medium sized, Granny Smith or other tart apple)
1 t lime juice
1 pn salt (kosher salt)
2 T currants (dried currants)
2 T cranberry (dried cranberries)
1 T honey
3 T yogurt (plain yogurt)
2 T walnut (chopped walnuts)

Instructions

Wash and core apples. Do not peel. Dice apples into bite size pieces and put in large salad bowl, add lime juice and pinch of salt and toss well.

Add currants, cranberries, honey, and yogurt to the bowl and toss to coat well.

Put walnuts in a small, dry (no oil) skillet over medium heat and toast lightly, just until fragrant, about 1 minute.

Add the toasted nuts to the salad and serve immediately.

Total time
30 minutes
Cooking time
20
Preparation time
10
Yield
4 servings

Notes

Tis the season to be frugal! If you are looking for ways to entertain on a budget, look no further. This recipe is not only delicious, but it is also affordable. So gather up your friends and family and get ready to enjoy a bountiful harvest feast.

Source

North American cuisine

very easy, fruit salad
side dish, breakfast
North American food recipes
Food in the U.S.A.

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