Put together correctly, a grazing board is a low-effort, high-reward way to feed your guests.
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Recipes, dishes and ideas easy to make in large amounts. Recipes that can be prepared in advance and kept until the event.
Fruit and pecan green bean salad
This fruit and pecan green bean salad recipe is a great side dish. Simply start with a base of green beans, then add in your favorite fruits and some chopped pecans. The dressing will make all come together.
Apple berry salad
This harvest apple berry salad is the perfect dish to serve at your next holiday party. It is affordable, delicious, and festive. So gather up your friends and family and get ready to enjoy a bountiful feast!
Grape and wild rice casserole
Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.
Quibebe
Quibebe is a Brazilian pumpkin soup. Orange flesh pumpkis are preferred, but any type of pumpkin will do.
Pork loin with shrimp
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
Tennessee potato salad
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
Harira
A traditional soup from Morocco and Algeria with lentils, beans, rice,vegetables and meat.
Black forest cake
A delicious cake with a chocolate sponge base and a cherry filling, time consuming but not difficult to make.