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Recipes, dishes and ideas easy to make in large amounts. Recipes that can be prepared in advance and kept until the event.
Feijoada
A hearty bean dish in the best Brazilian and Portuguese traditions. Not only beans, count on finding almost every part of the pork, including sausages, and some beef.
Steak and kidney pie
A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.
Apple appetizer
An ideal appetizer for harvest time or to celebrate Halloween.
Black bean soup from Cuba
This is a very poular soup in Cuba. Every Cuban family has its own black bean soup recipe. Many Cubans have adapted their recipe to use local ingredients when they moved out of the island, so there are even more variations.
Stuffed jalapeño firecrackers
Stuffed jalapeño firecrackers take just a few minutes to make and will have your guests begging for the recipe.
Brazilian cheese puffs
Pão de queijo is is how these cheese delights are named in Brazil. Pão de queijo are cheese snacks made with tapioca starch. Eat them still warm from the oven, when the interior is still gooey, soft and creamy from the melted cheese.
Greek mushrooms
Greek mushrooms are marinated in a Mediterranean herb flavored liquid.
Healthy Italian wedding soup
A hearty soup for the newlyweds is an Italian wedding tradition.
Potato and red onion frittata
A recipe for potato and red onion frittata inevitably reminds of the Mediterranean, right down to feta cheese.
Eggplant mozzarella rolls
Eggplant with Italian flavor to deliver a meat free appetizer or light lunch recipe. This recipe also has the advantage of being gluten free.