Garlic scape pesto
This garlic scapes pesto recipe is easy, versatile, and packed with bold flavors. This unique pesto will add an unmistakable twist to your favorite dishes.
Ingredients
Instructions
Place the chopped garlic scapes, toasted pine nuts, and grated Parmesan cheese into the food processor. Add the lemon juice and a pinch of salt and pepper.
Pulse the food processor a few times to break everything down into coarse crumbs. Then, while the processor is running, gradually stream in the olive oil. Blend until the mixture becomes smooth and creamy.
Check the flavor ans season with salt pepper, extra Parmesan or more lemon juice to your taste.
Serve the pesto or transfer into an airtight container and refrigerate.
Serving garlic scape pesto
This pesto is as versatile as is delicious.
- Toss with freshly cooked pasta for a quick, flavorful meal.
- Spread on crusty bread or baguettes for an herby appetizer.
- Use as a pizza base instead of tomato sauce and top with your favorite ingredients.
- Stir into soups or risottos for an added burst of flavor.
- Mix with Greek yogurt or sour cream to create a creamy dip perfect for veggies.
Notes
To prepare the garlic scapes, rinse them thoroughly to remove any dirt, then pat them dry with a clean towel. Trim off the tough ends and cut the scapes into small pieces (about 1-inch sections). This helps them blend more easily in the food processor.
For a less intense garlic tang, blanch the garlic scapes in boiling water for 30 seconds before processing.
If the pesto feels too thick, you can add a little more olive oil or a splash of water to achieve your desired consistency.
The garlic scapes pesto is ready to serve immediately, but storing it allows the flavors to meld even further. The pesto can be stored in the fridge, for up to one week, or frozen in an ice cube tray.
Serve
Variations
Replace pine nuts with waltnuts or almonds; of with roasted sunflower seeds for a budget-friendly switch.
Add a handful of tender spinach leaves for extra greens and a milder flavor profile.
Source
International cuisine
International food