Cheyenne batter bread is a traditional Native American bread originating from the Cheyenne tribe. It's a simple yet delicious bread made with minimal ingredients and can be cooked either in the oven or over an open fire. This bread has a dense texture and slightly crispy crust, making it perfect for serving alongside soups, stews, or as a base for open-faced sandwiches. The recipe is straightforward and easy to prepare.
Ideas for breakfast.
At breakfast or tea time, toasted bread with chocolate spread is delicious and it is easy to do your own chocolate spread at home.
This recipe is good for dinner or a hearty breakfast. If using garlic and rosemary marinade to flavor the chops, skip the olive oil in the recipe.
A good recipe to use some of those black walnuts from Missouri.
Make a delicious dessert, snack or breakfast treat with this easy chia pudding recipe. It calls for only four ingredients and is packed with protein, vitamins and minerals. Plus, it's 100% vegan-friendly.
Pain perdu It is similar to a French toast. The French who arrived to Louisiana from Canada brought this recipe with them.
Jalebi are fried coils of batter that are soaked in syrup. They're crispy on the outside and soft on the inside, making them a delicious dessert or snack.
Deep pink color with a touch of dark chocolate for a Saint Valentine Day breakfast. Serve the pink pancakes with your favorite toppings and syrup.
Waffles are light cakes cooked in a special pan that gives them a grid shape.
Creole sausage is nice for breakfast and easy to prepare in the caravan or over camp fire.