breakfast
Ideas for breakfast.
Peas and grits (Bahamas)
A hearty and flavorful dish, Bahamian peas and grits combine creamy, buttery grits with seasoned pigeon peas.
Coconut bread
A sweet and fluffy bread with coconut flavour, a tropical touch. These breads are perfect to accompany coffee, tea or chocolate, or to enjoy on their own.
Wattleseed muffins
Wattleseed muffins are a delicious addition to both breakfast and tea time. The incorporation of wattleseed gives them a unique, slightly nutty flavor that balances with the natural sweetness of the ingredients.
Millet porridge
Celebrating Pancake Day in the UK
Overnight oats
Overnight oats are a no-cook, easy-to-make breakfast option that's both nutritious and versatile. By soaking oats in milk or a milk alternative overnight, you create a creamy, pudding-like porridge that's perfect for busy mornings.
This basic recipe serves as a foundation, which you can customize with various toppings and flavors to suit your taste. The beauty of overnight oats lies in their versatility.
Miso soup
The warm embrace of Japanese tradition.
Pap
This is a traditional pap served with a spicy tomato relish, combining the comforting texture of maize porridge with the tangy and sweet flavors of a homemade chakalaka-inspired relish.
Cheyenne batter bread
Cheyenne batter bread is a traditional Native American bread originating from the Cheyenne tribe. It's a simple yet delicious bread made with minimal ingredients and can be cooked either in the oven or over an open fire. This bread has a dense texture and slightly crispy crust, making it perfect for serving alongside soups, stews, or as a base for open-faced sandwiches. The recipe is straightforward and easy to prepare.
Chocolate spread
At breakfast or tea time, toasted bread with chocolate spread is delicious and it is easy to do your own chocolate spread at home.