breakfast
Ideas for breakfast.
Potato pancakes (latkes)
Serve these potato pancakes with no garnish, with savory toppings such as sour cream, sweet ones such as apple sauce and sugar, or a mix of sweet and savory.
Scrambled tofu on toast breakfast
A healthy and delicious vegetarian breakfast.
Yogurt and tropical fruit breakfast
Get up to a healthy start with this delicious breakfast yogurt with fresh tropical fruit.
Tropical fruit with cinnamon rum
This combination is lovely on its own. It becomes stunning when served with pancakes, crepes, tulipes, or on a cake base.
Tomato and garlic frittata
This is a basic frittata recipe that you can enhance to your taste. The combinations are endless but sometimes just a quick and basic recipe like this one hits the spot.
Rosemary and cannellini bean bruschetta
Beans and bread make a complete protein. As for texture, imagine refried beans and you'll get close. The flavor falls completely in the Italian profile.
Irish soda bread
Irish soda bread, made in a cast iron skillet with buttermilk, sour cream and caraway seeds, is super simple. Mind, it’s heavy bread and therefore excellent served with soup, stew or any dish where you may need to soak up natural juices or gravy.
Breakfast in Italy
Every Italian town has its own recipe to make cheese, and there are about 400 different kinds of cheese; sausages, with at least 300 types of sausage; and wine, don’t ask for Chianti indiscriminately, people are probably very proud of their local wine; however, their breakfast customs are pretty uniform. Breakfast is a small meal in Italy. Never mind, they will make up for it later at lunch, the most important meal, and dinner, also a social occasion.
Breakfast in U.S.A.
Breakfast in Belgium
Not long ago, breakfast in Belgium was only a continental affair, most simple: coffee, toast, jam and orange juice. Nutritional advice recommends having a more substantial first meal to avoid the 11 o’clock sugar low. Belgians are happy to comply. Now Belgian breakfasts are known for being hearty and indulgent, reflecting the country's rich culinary tradition.
While breakfast habits can vary from person to person, there are several foods that are commonly associated with a traditional Belgian breakfast.