Buckwheat is a seed, although it is used as if it was a cereal, and it does not contain gluten. Try these pancakes for a gluten free breakfast.
Combine the flours, sugar, baking soda, baking powder and salt in a large mixing bowl.
In a separate small bowl, whisk together the milk, egg, vanilla extract and oil. Then add the wet ingredients to the dry ingredients and whisk well. Set aside for a few minutes.
Heat a non-stick frying pan and spoon in some batter with a ladle. Brown each pancake on both sides.
Serve immediately with cut up bananas drizzled with pure maple syrup.