breakfast
Ideas for breakfast.
Swiss braided butter bread
This is a traditional Swiss bread consisting of flour, butter, yeast, milk, and egg yolk. It is characterized by its soft texture and braided appearance. This bread is usually eaten on Sunday mornings together with everything else that can go for a brunch, such as butter, jam, ham, or cheese. It’s a kind of bread, therefore not really sweet!
Strawberry cheesecake parfait cups
The ingredients of strawberry cheesecake layered in a cup for a delicious dessert that does not need baking.
Zucchini and cheese pancakes
Serve with soup, instead of bread, or for a savory weekend brunch.
Lefse
Many Scandinavians settled in Norht Dakota. They brought lefse with them.
Banana pancakes with maple syrup
Serve with maple syrup from Vermont. Pancakes and maple syup are a match made in heaven.
Lemon tea loaf
A delicious quick bread that it is not only easy to prepare, but heart heatlhy, as well. This bread is made with yogurt, tea, honey, sunflower oil, whole wheat flour and whole oats, no butter or margarine.
Whole wheat soda bread
Soda bread is very simple to make, it is delicious when served still warm from the oven. and, prepared with whole grain flour, it is healthy.
Syrniki
Delicious Ukranian fried cheese cakes.
Wiclow pancakes
This recipe is closer to an omelet or frittata than pancakes.
Rice porridge from Norway
Rice porridge would be part of a Norwegian breakfast menu, accompanied of soft boiled eggs, goats cheese and rye crisp or flatbread.