Skip to main content

Dinner rolls

Make the dough with the bread machine even if the rolls are baked in the oven.

Ingredients

2 egg
4 cups flour (bread flour)
1 cup milk (warmed)
1⁄2 cup butter (softened)
1⁄4 cup sugar
2 1⁄4 teaspoons yeast (dry active yeast)
1 1⁄2 teaspoons salt

Instructions

Referring to the manufacturer's directions, in the order directed, place all of the ingredients into the bread machine pan. After selecting the "dough" cycle, press start.

Once the machine has been on for roughly 5 minutes, check it and add 1 to 2 tablespoons of water OR flour to the mixture, if needed.

Once the dough cycles has been completed, place dough on a lightly floured surface.

Next, divide the dough up into 24 pieces and form into balls (these are the rolls).

Prepare a 13x9x2 baking pan by greasing it thoroughly. Places each dough ball inside the pan.

Cover and place in a warm place so the balls can rise. (This should only take about 15 minutes.)

Set oven to 375°F and bake rolls for approximately 13-16 minutes, or until the rolls are golden brown.

Serve and enjoy!

Total time
31 minutes
Cooking time 16 minutes
Preparation time 15 minutes
Yield
1 batch

Source

North American cuisine

easy, bake, bread machine
cakes & breads, dinner
American food recipes
Food in U.S.A.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.