Skip to main content

Bread machine kolache

The bread machine makes the dough for the kolache.

Ingredients

3 7⁄8 cups flour (bread flour)
1 1⁄4 cups water (warm)
1⁄2 cup butter (softened)
1⁄3 cup milk (powdered milk)
1⁄4 cup sugar (white sugar)
2 teaspoons yeast (dry active yeast)
1 teaspoon salt
1 egg
1⁄2 cup potato (dried potato flakes)
2 cans filling (one 12 oz can cherry pie filling, one 12 oz can poppy seed filling)

Instructions

In the bread machine's pan, place the water, egg, egg yolk, softened butter, potato flakes, milk powder, salt, sugar, flour and yeast. Be sure you place these ingredients in the pan in the order the manufacturer recommends. Then, select the dough cycle and press start. If necessary, add 1-2 tablespoons of water to the dough after about 5 minutes of mixing.

Once the dough cycle has finished, drop tablespoon-sized dough balls on a lightly greased cookie sheet. The balls should be about the size of walnuts. Cover, wait approximately 1 hour or until dough balls have doubled in size.

Using your hand, slightly flatten the dough balls and use your thumb to make a deeper impression in the center of each dough ball. Take approximately 1 tablespoon of pie filling and fill in the center of each dough ball. Cover, let rise for roughly 30 minutes.

Preheat oven to 375°F.

Bake kolaches for 13-15 minutes, or until slightly browned.

Brush with melted butter immediately after removing from the oven. Cool and serve.

Total time
30 minutes
Cooking time 15 minutes
Preparation time 15 minutes
Yield
1 batch

Source

Czech and Slovakia cuisines

moderate, bread machine,bake
cakes & breads, breakfast
European food recipes
Food in Europe

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.