Apricot bread

This is a recipe for the bread machine.

4 1⁄2 cups flour (bread flour)

1 2⁄3 cups orange juice

2 tablespoons butter (cut into pieces)

2 tablespoons honey (warm honey)

2 teaspoons yeast (dry active yeast)

1 1⁄2 teaspoons salt

1 teaspoon cinnamon (ground)

2⁄3 cup oats (rolled oats)

1 tablespoon sugar

In the pan of the bread machine, place all of the ingredients above, except of the dried apricots. Press Start.

Right before the knead cycle ends, open the lid and add the dried apricots to the dough. Resume cycle.

Once the bread is finished and the machine is off, remove the bread immediately. Then, take the warmed honey and glaze the top of the bread with it.

Allow bread to completely cool before serving.

Total time

55 minutes

Cooking time 45 minutes

Preparation time 10 minutes

Yield

1 loaf

Refer to your bread machine's manufacturer for the correct order for placing the ingredients in. Cooking time depends on your bread machine.

Substitute the dried apricots with the same amount of candied fruit for a candied fruit bread.

easy, bread machine

breads, fruit, brunch

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