Black walnut bread
A good recipe to use some of those black walnuts from Missouri.
Ingredients
3 cups flour (all purpose)
5 teaspoons baking powder
1⁄2 cup sugar
1 teaspoon salt
1 teaspoon cinnamon (ground cinnamon)
1⁄4 teaspoon nutmeg (ground nutmeg)
2 egg (large)
1 cup milk
1 teaspoon vanilla extract
1⁄2 cup margarine (melted)
1 cup walnut (black walnuts, chopped)
cooking fat (to grease the pan, vegetable oil spray or margarine)
Instructions
- Heat the oven to 350º F and grease a loaf pan.
- Sift together the flour, baking powder, sugar, salt, cinnamon and nutmeg in a large bowl.
- Whisk together eggs, milk, vanilla extract and margarine in another bowl.
- Add the egg mixture to the flour mixture and stir until the dry ingredients are moistened.
- Fold in the black walnuts.
- Pour the batter into the greased loaf pan. Bake in the middle rack for 1 hour, or until done.
- Remove from the oven when done and cool on a wire rack for 10-15 minutes before removing the black walnut bread from the pan.
Yield
8 servings
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour, 20 minutes
Notes
Sifting the dry ingredients and mixing dry and wet ingredients can be done with a food processor, but the walnuts should be folded in by hand.
Source
easy, bake, breads
tea time, breakfast, snack
Missouri food recipes
Food in U.S.A.
Food in U.S.A.