The Australian way to make a quick bread, usually over the camping fire.
After mixing the flour and salt in a bowl rub in the butter.
Make a hole in the centre and pour in the milk and water, mixing it by using cutting motions with a sharp knife.
Flour a surface and put the dough on it and begin to knead, making it into a dome shape.
Cut a 1/2 inch deep cross into the top of the dough, brush with milk then sift a dusting of flour over the top.
Place on a greased baking tray and cook on high heat for 10 minutes then on a lower heat for 15.
Food in Australia