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breads

All sorts of bread made at the bakery that can be also made at home.

Bread

We eat bread almost every day. Have you thought about the chemistry that goes on behind the scenes to create the chewy goodness that is known as bread?

Italian breads

Best known for pasta-based dishes, there is a category of Italian food that should never be overlooked by those seeking great taste: Italian breads. Bread is an ancient food and nowhere has that fact been more evident than in this sun-drenched land.

Irish soda bread

Irish soda bread, made in a cast iron skillet with buttermilk, sour cream and caraway seeds, is super simple. Mind, it’s heavy bread and therefore excellent served with soup, stew or any dish where you may need to soak up natural juices or gravy.