Garlic mushrooms on toast


A lovely appetizer or light supper.


1 T butter
1 c mushroom (open cup mushrooms, clean and sliced)
1 clv garlic (finely chopped)
2 T cream (optional, heavy cream or whipping cream)
1 T parsley (fresh, finely chopped)
2 sli bread (thick)
  olive oil (optional)


  1. Place the butter and oil together into a small frying pan. When butter just foams, add the mushrooms and the garlic. Saut/eacute; for 2-3 minutes.
  2. Pour in the white wine and reduce for 1-2 full minutes. Combine with the cream. Sprinkle with parsley to finish.
  3. Heat a griddle or heavy skillet. Toast the slices of bread, drizzling with the olive oil, until you achieve a nice golden color.
  4. To serve, top the toast with the garlic and mushroom mixture.
2 servings
Preparation time
Cooking time
Total time
25 minutes


If preferred, the brad can be toasted in a toaster.

Other herbs can be used.

If not using cream, use a soft cheese, seasoned cheese, spread on the bread.


North American cuisine

vegetables, appetizer
easy, pan fry
Texas food recipes
Food in U.S.A.