frying

Mashed bananas mixed with a light batter, fried to golden perfection, and topped with powdered sugar. Serve with honey or ice cream for extra indulgence.

Transform ripe bananas into a golden, crispy treat. Sliced banana dipped in sweet batter, fried to perfection. A simple dessert or snack.

Made with eggplant, zucchini, and crispy cauliflower, they’re coated in a spiced batter and fried to golden perfection, Bahamian style. Crispy outside and tender inside, they’re perfect as an appetizer, side dish, or centerpiece for a tropical meal.

A traditional Vietnamese stir-fried dish made with tender pork slices, bean sprouts, and garlic chives. Marinated in fish sauce, soy sauce, garlic, and black pepper, the pork is quickly stir-fried to retain juiciness, then combined with fresh, crisp vegetables for a light and flavorful meal.

A flavorful relish made primarily from roasted peppers, eggplants, and tomatoes, pindjur is a versatile accompaniment that can be enjoyed with bread, meats, or as a dip.

Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices.  Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.

Chapati is a traditional Indian flatbread made from whole wheat flour. It is soft, slightly chewy, and can be paired with a variety of dishes, from curries to lentils.

This Italian-American seafood stew has roots in the bustling wharfs of San Francisco, where Italian fishermen created it using the day’s catch. Its hearty blend of seafood, tomatoes, and wine makes for a soul-warming meal perfect for any seafood lover.