Black eyed pea fritters (acarajé)
Black eyed pea and shrimp fritters with a crunchy texture and a mild nutty flavor with hints of shrimp. Split them open and stuff with various fillings.
frying
Bombay potatoes
A potato curry very popular as side dish in Indian menus.
Mexican fried pastry
Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.
Budget sausage and pasta bake
A tasty recipe idea that helps to stretch the budget while keeping diners satisfied. This recipe has the added benefit that can be prepared with ingredients usually already in the pantry or freezer.
Oriental salmon
Dinner for two? Keep it simple but flavorful with a dis from Oriental inspiration.
Southern fried chicken
Wanderer
Fri, 12/22/2017 - 14:42
Serve fried chicken with cream gravy for an authentic southern dish.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
New Orleans pain perdu
Pain perdu It is similar to a French toast. The French who arrived to Louisiana from Canada brought this recipe with them.
Besan ke ladoo
Ladoo are small balls made from flour, sugar, and ghee (clarified butter). They're often flavored with spices like cardamom or saffron, making them a tasty and festive treat.
Jalebi
Jalebi are fried coils of batter that are soaked in syrup. They're crispy on the outside and soft on the inside, making them a delicious dessert or snack.