Black eyed pea fritters (acarajé)
Black eyed pea and shrimp fritters with a crunchy texture and a mild nutty flavor with hints of shrimp. Split them open and stuff with various fillings.
frying
Bombay potatoes
Food and Wine World
Sun, 02/23/2020 - 15:28
A potato curry very popular as side dish in Indian menus.
Mexican fried pastry
Food and Wine World
Tue, 12/24/2019 - 16:02
Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.
Budget sausage and pasta bake
A tasty recipe idea that helps to stretch the budget while keeping diners satisfied. This recipe has the added benefit that can be prepared with ingredients usually already in the pantry or freezer.
Oriental salmon
Dinner for two? Keep it simple but flavorful with a dis from Oriental inspiration.
Southern fried chicken
Serve fried chicken with cream gravy for an authentic southern dish.
New Orleans pain perdu
Pain perdu It is similar to a French toast. The French who arrived to Louisiana from Canada brought this recipe with them.
Koeksisters
A very sticky South African treat originated from the Malayan cuisine.
Green stuffed kebab
Raphael
Fri, 04/14/2017 - 18:32
Hara bhara kebas are fried patties made with cooked spinach and peas, which give tthem their green color.
Kabak Mücver (Zucchini squash croquettes)
Turkish pancakes made with grated zucchini, onion, herbs, cheese, eggs and flour.