frying

A flavorful relish made primarily from roasted peppers, eggplants, and tomatoes, pindjur is a versatile accompaniment that can be enjoyed with bread, meats, or as a dip.

Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices.  Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.

Chapati is a traditional Indian flatbread made from whole wheat flour. It is soft, slightly chewy, and can be paired with a variety of dishes, from curries to lentils.

This Italian-American seafood stew has roots in the bustling wharfs of San Francisco, where Italian fishermen created it using the day’s catch. Its hearty blend of seafood, tomatoes, and wine makes for a soul-warming meal perfect for any seafood lover.

This Goan-inspired vindaloo delivers a punch of heat balanced by complex flavors. The recipe incorporates authentic flavors while keeping it approachable for home cooks. It captures the essence of vindaloo with the convenience of store-bought or homemade vindaloo paste.

Curries are usually cooked with chicken or lamb, but the vindaloo has Portuguese influences and it was initially a pork dish.

This aromatic curry, characterized by its rich red color and tender chunks of lamb, is a staple of Indian cuisine and has won hearts worldwide. Traditionally slow-cooked, rogan josh is a dish that combines an array of spices with succulent lamb, making it perfect for home cooks eager to explore the depths of Indian culinary art.

This vibrant watercress soup is easy to make and can be enjoyed warm or chilled, making it a versatile addition to your meal rotation.