frying
Jalebi
Jalebi are fried coils of batter that are soaked in syrup. They're crispy on the outside and soft on the inside, making them a delicious dessert or snack.
Koeksisters
A very sticky South African treat originated from the Malayan cuisine.
Green stuffed kebab
Hara bhara kebas are fried patties made with cooked spinach and peas, which give tthem their green color.
Kabak Mücver (Zucchini squash croquettes)
Turkish pancakes made with grated zucchini, onion, herbs, cheese, eggs and flour.
Bunny chow
This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.
Poutine gravy
This gravy goes great with our previously posted cheese poutine recipe.
Huevos con frijoles (Eggs with beans)
Huevos con frijoles is a staple in Mexican cuisine known for its hearty and flavorful combination. This dish is typically served as a breakfast or brunch but can be enjoyed at any time of day.
Huevos con chorizo (Eggs with chorizo)
A mix between an omelette and scrambled eggs flavored with chorizo.
Murgh Makhani (Butter Chicken)
Smooth, spicy and savory, with a complicated mix of ingredients this curry is simply worth it. There are three procedures, prepare the chicken, prepare the marinade and finaly, prepare de makhani sauce.
Karniyarik
A nutritional, full main meal in a bite size form.