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Cape Malay curry Charlotte

A harmonious blend of sweet, spicy, and savory flavors, with tender pieces of chicken enveloped in a fragrant tomato-based sauce, highlighted by the distinct Cape Malay masala.

Bombay potatoes Food and Wine World

A potato curry very popular as side dish in Indian menus.

Mexican fried pastry Food and Wine World

Sweet dough formed into round shapes and deep fried in oil until crisp. This type of  fried pastry is known as Mexican buñuelos and they are popular all over Mexico.

Kung pao chicken Wanderer

Kung pao chicken is a popular dish in Szechuan cuisine. The dish consists of diced chicken, chunks of scallions, and peanuts, seasoned with dried chili, anise pepper, and a tasty sauce.

Mapo tofu

Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings.