method
Different metjods and techniques for cooking.
Phyllo pastry
Phyllo (or filo) pastry is a staple in many Mediterranean and Middle Eastern cuisines, celebrated for its incredibly thin, flaky layers that add a delightful crunch to both sweet and savory dishes.
The heart of the matter is choosing healthy cooking oils
In the quest for a healthier heart and overall well-being, the cooking oils we choose to use in our kitchens play a significant role.
Boiling vs steaming, which is better?
Moist cooking with water is a great technique and there is no question about this. Cooks have to choose between the two methods, though.
Slow cooking
Slow cooking in the crock pot really makes food tender and moist, specially tough cuts of meat, and you can set your meal ahead.