appetizer

This crab recipe makes a luxurious hot appetizer or light lunch. Best served in emptied crab shells, large clam shells, individual ramekins or custard cups.

Deviled crabs are very easy to make from canned crab meat. Calories are very much reduced in this recipe because white sauce is not used.

Make this recipe with cherry or very small tomatoes, and you will have an excellent finger food for a party. Use freshly cooked crab or canned crab meat.

Crab cocktail is a great appetizer - - because it looks delicious and is colorful, light and served cold.

A more sophisticated way to serve crab with an explanation of the proper way to prepare the recipe and a shortcut. Serve crab Newburg with rice or buttered toast.

This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.

This terrine with herbs is just one example of cream cheese cuisine. Use it as an elegant appetizer for any celebration meal.

A colorful dish, white from the potato and cream, orange from the smoked salmon and trout eggs, deep purple from the cooked beet. When there is color in food, there are anti-oxidants.

Healthful mushrooms make also a delicious side.