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Bloody Caesar

A seafood take on the typical bloody mary. It is a popular drink in Canada. Suppousedly alleviates hangover pains.


1 fl oz liquor (vodka)
4 fl oz juice (clamato juice)
1 ds hot pepper sauce (Tabasco sauce)
1 ds horseradish (or to taste, crunchy horseradish sauce or grated horseradish)
  salt (to taste, both common salt and celery salt)
1 pce lime (1 lime wedge)
  pepper (ground pepper to taste)
1 stk celery (for garnish, washed, with some leaves)


Cut a little of the bottom of the lime wedge. Rim a highball glass with the juice of the lime wedge and a mix of celery salt and salt. Secure the wedge on the edge.

Add the vodka and clamato juice to the glass.

Season with pepper, Worcestershire and Tabasco sauces. Mix in the horseradish.

Add a celery stalk for garnish.


Total time
5 minutes
Cooking time
Preparation time
1 serving


Clamato juice is a mix of clam juice and tomato juice. This juice may not be to everyone´s taste.


Canadian cuisine

easy, mix
cocktails, mixed drinks
Canadian drink recipes
Food in America