Crab and artichoke dip
An easy to make delicious dip that can be stored and reheated.
Ingredients
1 pk cream cheese
1 c mayonnaise
2 clv garlic (peeled and pressed)
1 cn artichoke hearts
1 pk crab
3⁄4 c cheese (Parmesan cheese)
1 T lemon juice
1⁄2 c onion (peeled and chopped)
1⁄8 T pepper
1⁄2 c bell pepper (chopped)
Instructions
Mix the cream cheese, mayonnasie and garlic and set aside.
Mix the other ingredients and combine the two mixtures.
Set oven at 350º F and bake for 20-30 minutes until bubbly.
Total time
40 minutes
Cooking time
30
Preparation time
10
Yield
4 servings
Source
moderate, bake, dip
seafood, side dish
American food recipes
Food in U.S.A.
Food in U.S.A.