fish & seafood
Dishes with fish and seafood as ingredient.
Oyster ketchup
This ketchup goes well with fish and seafood.
Dublin lawyer
The lobster should be alive prior to cooking. Instructions below.
Swordfish oreganata
Marinated swordfish can be delicious on the grill.
New England breakfast
A traditional breakfast of wild strawberries and cream, brook trout with bacon, and a side of coffee.
Crab pate
A great recipe for warm summer evenings. Serve with cucumber salad and bread as a main course, or with toast or crackers as an appetizer.
Crab au gratin
This crab recipe makes a luxurious hot appetizer or light lunch. Best served in emptied crab shells, large clam shells, individual ramekins or custard cups.
Macaroni cheese with crab surprise
This variation is more nourishing than the traditional version and may well be the way to introduce seafood into the diet.
Simple deviled crab
Deviled crabs are very easy to make from canned crab meat. Calories are very much reduced in this recipe because white sauce is not used.
Crab stuffed tomatoes
Make this recipe with cherry or very small tomatoes, and you will have an excellent finger food for a party. Use freshly cooked crab or canned crab meat.
Crab cocktail
Crab cocktail is a great appetizer - - because it looks delicious and is colorful, light and served cold.