Oyster ketchup
This ketchup goes well with fish and seafood.
Ingredients
1 pint oyster (oysters enough to fill 1 pint container)
1 pint sherry
3 ounces salt
1⁄4 ounce mace (powdered)
1 pinch cayenne pepper (ground)
Instructions
- Scald the oysters in sherry, strain.
- Using a mortar and pestle, grind the oysters, salt, cayenne and mace into a pulp. Add the sherry.
- Boil 5 minutes, skim well.
- Pass trough a sieve.
- Allow to cool.
Yield
1 batch
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes