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New England breakfast

A traditional breakfast of wild strawberries and cream, brook trout with bacon, and a side of coffee.


1 c strawberries (wild strawberries or the smallest cultivated ones available)
1⁄2 c cream (the heaviest cream you can find)
4 t sugar (some sugar for taste)
  cooking fat (bacon fat or butter)
  bacon (optional, crispy bacon to serve on the side)
2 trout (small brook trout, clean)


Strawberries and cream

Mix the sugar and heavy cream together, pour over a bowl of strawberries.

Pan fried brook trout

Clean trout, dip in corn meal and fry in the butter or bacon fat, using a heavy skillet, until crispy brown on both sides.

Serve with bacon and honey.

Total time
25 minutes
Cooking time
Preparation time
2 servings


Cook the bacon first and use the fat to cook the trout.


North American cuisine

easy, camping
fish & seafood, fruit, breakfast
New England food recipes
Food in U.S.A.