fish & seafood
Dishes with fish and seafood as ingredient.
Crab Newburg
A more sophisticated way to serve crab with an explanation of the proper way to prepare the recipe and a shortcut. Serve crab Newburg with rice or buttered toast.
Creamy tomato and crab sauce
Serve over rice or pasta, salad on the side and a vegetable soup for an appetizer and you have an easy luxury meal. Serve on toast as an appetizer.
Deviled crab
Add zing to this deviled crab with your choice of brandy, dry sherry or lemon juice.
Warm crab tartare
Warm tartar sauce is a rich white sauce enriched with egg yolk and cream, and with finely chopped parsley, capers and pickled cucumbers added.
Tuna cream
This sauce is great for boiled veal, steamed or grilled chicken breast and spaghetti.
Sole with leeks and wild rice
This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.
Lobster au gratin
Order some cooked lobster from the fish counter at your grocery store or fishmonger and set about to make it special with some extra preparation.
Red mullet tarragon
Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted.
Smoked salmon stacks
A colorful dish, white from the potato and cream, orange from the smoked salmon and trout eggs, deep purple from the cooked beet. When there is color in food, there are anti-oxidants.
Salmon in mustard sauce
This salmon recipe is so simple even an absolute beginner should be able to pull it off and surprise guests with flavors and a presentation as good as that from the professionals.