Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.
Meat free dishes, although they can have fish, dairy or eggs.
Pumpkin cooked in stock or water, mashed and combined with sautéed onion and milk.
This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.
A quick way to make a delicious Canadian poutine. Used as a snack or side dish.
French fries topped with cheese curds and gravy, an easy to make recipe that's a Canadian classic. A hearty snack or side dish which is sure to deliver.
Delicious for breakfast, as snack or as base for dessert. Serve with sliced fruit or fruit salad, and milk or yogurt.
A delicious recipe for days without meat, and a success because nearly everyone loves pasta.
With cooler weather and Thanksgiving around the corner, ‘tis the season for making pies. It is also the season for sweet potatoes which we enjoy in many different forms; baked, mashed, and as fries or chips. A nutritional superhero, sweet potatoes are one of the best vegetables you can eat. The starchy, tuberous root vegetable is loaded with carotenoids, vitamin C, potassium, and fiber.
Serve with soup, instead of bread, or for a savory weekend brunch.
This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. This recipe is easy and quick to prepare.
Serve pilau rice and naan bread.