meatless
Meat free dishes, although they can have fish, dairy or eggs.
Layered leeks and potatoes Italienne
One would think leeks, potatoes, garlic and sage would not marry well. The truth is the flavors blend beautifully.
Mini cheese and onion pies
These are ideal for a buffet or brunch. Use cheese with color and flavor, such as red Leicester, and maybe a pinch of cayenne pepper instead of the black one.
Salmon & monkfish kebabs
Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa.
Swiss chard and mozzarella calzones
You can add chard to pizza to increase the daily amount of vegetables in your diet.
Swiss chard tart
Serve this Swiss chard tart as a warm appetizer or as a main course for a light meal.
Sweet potato souffle with marshmallows
Sweet potatoes inspire sweet dishes as well as savory ones. This is a warm souffle one can serve as appetizer or dessert.
Italian style zucchini
This Italian style zucchini makes a comforting dish to bake or finish under the broiler.
Rosemary flavored celery root bake
Celery root is a versatile root vegetable that has a subtle celery flavor.
Rosemary bread
Just delicious! Rosemary makes the bread even more umami.
Carrot, celery and onion casserole
A delicious vegetable side dish. Substitute butter with 2 tablespoons vegetable oil for a strict vegetarian diet.