Pumpkin cooked in stock or water, mashed and combined with sautéed onion and milk.
Put the pumpkin and liquid in a pan, cover and simmer until de pumpkin is tender, 20-25 minutes. Mash the pumpkin in the liquid.
While the pumpkin is cooking, heat the cooking fat and slowly cook the onion until soft without browning, 6-8 minutos. Add the onion to the mashed pumpkin.
Mix in the warm milk. Season with salt an pepper.
Serve warm. Stir in a well beaten egg just before serving.
Substitute butternut squash with orange fleshed pumpkin.
For a smotth texture, blend the soup before incorporating the beaten egg.
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