A variety of soup recipes and suggestions.
A simple soup particularly popular in Eastern European countries. It is normally made with sorrel, water and salt. Other ingredients, such as potatoes or beaten eggs,can be added. The soup is usally served with hard-boiled eggs or sour cream.
Pumpkin cooked in stock or water, mashed and combined with sautéed onion and milk.
Quibebe is a Brazilian pumpkin soup. Orange flesh pumpkis are preferred, but any type of pumpkin will do.
This Jerusalem artichoke soup It is more of a delicate soup than a hihgly satiating one, but it is highly comforting on a cool day. Elegant and flavorful enough to present to guests.
This type of soup is prepared in many Latin American countries and each one has its preferences in terms of seasonings. In Mexico, for example, it is often served with a spicy chipotle broth and topped with cilantro. In Argentina and Uruguay, hot sauce is added for extra zing. There are those who season the green plantain soup with adobo and make the sauce with tomato. In some coutries, cheese is added or the soup with is topped with grated cheese, in others is chopped cilantro or plantain chips.
This Cuban corn soup is a comforting, creamy delight that can be enjoyed all year round. Serve it with your favorite garnishes for an extra burst of flavor you'll love.
Borscht has many variations and each family prepare the dish differently. Some may add cabbage some may add potatoes.
An Egyptian soup made with sprouted fava beans.
A delicious soup that will make you feel warm.
A hearty starter for a meal or a single dish for a light meal. The recipe will yield six servings as starter and four servings as light meal.
