soups

This vibrant watercress soup is easy to make and can be enjoyed warm or chilled, making it a versatile addition to your meal rotation.

A traditional Vietnamese pumpkin soup that is simple to prepare. While the core ingredients often include pumpkin and either pork or shrimp, there are several variations that reflect regional tastes and personal preferences. 

Mujaddara is a Levantine dish of lentils and rice with caramelized onions.

A simple soup particularly popular in Eastern European countries. It is normally made with sorrel, water and salt. Other ingredients, such as potatoes or beaten eggs,can be added. The soup is usally served with hard-boiled eggs or sour cream.

Pumpkin cooked in stock or water, mashed and combined with sautéed onion and milk.

A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.

The hot and sour soup represents a balance of contrasting flavors, where the vinegar's sourness is balanced with the chili's heat, similar to the balance of yin and yang.

The soup is customarily consumed during the winter months due to its warming properties.  It's also particularly popular during Chinese New Year celebrations due to the belief that sour foods cleanse the body and help usher in a fresh start.