soups

This chilled carrot cream is unusual, refreshing and healthy.

This is the timeless, classic white stock used in most countries as a base for soups and sauces. It is also good and comforting on its own.

Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.

A delicious cold soup. If you prepare your own garam masala, use it for this recipe.

Zucchini is high in fiber and low in calories. Using stock, skim milk, and evaporated milk we make lighter the traditional vichyssoise. Aromatic herbs and spices give extra flavor, as the curry does in this recipe.

Vichyssoise is a chilled leek and potato soup. Originally, the richness came from white sauce, now it is prepared with cream.

This soup looks and tastes rich, but it has only a few calories.

Serve this tasty tomato, lemon and celery soup either cold or re-heated.