Chilled carrot cream
This chilled carrot cream is unusual, refreshing and healthy.
Instructions
- Pour 4 cups water into a pan and bring it to the boil. Add the carrots and a little salt. Simmer until tender, about 30 minutes. Add curry and leave them to cool in the pan.
- Once cooled, use the blender, process until smooth and add the cream, whisk briskly to mix; season with salt and pepper to your taste and chill.
- Serve cold, with fresh parsley leaves finely chopped as decoration.
Total time
15 minutes
Cooking time
0 minutes
Preparation time
15 minutes
Nutrition: 117 calories per serving
Yield
4 servings
Source
easy, chill
vegetables, soups, appetizers
International food recipes
Food in the World
Food in the World