Ideas and recipes for chilled dishes.
A European take on a popular South African pudding made with whipped non-dairy cream, caramelized condensed milk, coconut cookies and a type peppermint chocolate.
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
A chocolate candy with a peanut butter filling molded into a cup shape.
Mallo-Mallo Fudge Squares are a delightful treat that combines the rich, chocolatey goodness of fudge with the fluffy, melt-in-your-mouth sweetness of marshmallows.
Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.
A delicious cheesecake recipe made in three main steps, crust, base and topping.
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
This combination originated in Brazil and it is considered a national treasure there. It became popular in many other countries. There are cocktail bars which only serve caipirihans, either the original recipe with lime or any of its many fruit variations.
The ingredients of strawberry cheesecake layered in a cup for a delicious dessert that does not need baking.