chilling
Ideas and recipes for chilled dishes.
Lemon and mint sorbet
A lemon and mint sorbet is a refreshing and tangy dessert that's perfect for hot summer days. This easy-to-make sorbet is the perfect palate cleanser or light treat after a meal.
Peppermint chocolate tart
A European take on a popular South African pudding made with whipped non-dairy cream, caramelized condensed milk, coconut cookies and a type peppermint chocolate.
Chili and tomato gazpacho with corn croutons
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
Peanut butter cups
A chocolate candy with a peanut butter filling molded into a cup shape.
Mallo-mallo fudge squares
Mallo-Mallo Fudge Squares are a delightful treat that combines the rich, chocolatey goodness of fudge with the fluffy, melt-in-your-mouth sweetness of marshmallows.
Kokoda
Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.
Red wines are perfect for the Summer
Mom's famous cheesecake
A delicious cheesecake recipe made in three main steps, crust, base and topping.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
Caipirinha
This combination originated in Brazil and it is considered a national treasure there. It became popular in many other countries. There are cocktail bars which only serve caipirihans, either the original recipe with lime or any of its many fruit variations.