Ideas and recipes for chilled dishes.

Peppermint chocolate tart Food and Wine World Mon, 05/18/2020 - 10:03

A European take on a popular South African pudding made with whipped non-dairy cream, caramelized condensed milk, coconut cookies and a type peppermint chocolate.

Kokoda Wanderer Sat, 02/03/2018 - 10:16

Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.

Red wines are perfect for the Summer Vitasloma Wed, 08/23/2017 - 16:34
There is an up-and-coming trend of making delicious young reds, light-bodied, fruit-forward with low tannins, that definitely benefit from a light chill.
Mom's famous cheesecake Raphael Tue, 04/25/2017 - 18:32

A delicious cheesecake recipe made in three main steps, crust, base and topping.

Smoked mackerel pâté Greenerview Mon, 12/14/2015 - 14:41

Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.

Caipirinha Raphael Wed, 11/26/2014 - 17:15

This combination originated in Brazil and it is considered a national treasure there. It became popular in many other countries. There are cocktail bars which only serve caipirihans, either the original recipe with lime or any of its many fruit variations.

Strawberry cheesecake parfait cups Maria Wed, 07/31/2013 - 17:33

The ingredients of strawberry cheesecake layered in a cup for a delicious dessert that does not need baking.

Russian dressing (Nebraska) Food and Wine World Tue, 02/05/2013 - 08:07
Herrencrème Wanderer Mon, 02/04/2013 - 23:17

A delicious dessert made with vanilla custard and whipped cream, similar to a mousse.