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chilling

Ideas and recipes for chilled dishes.

Chocolate mousse

Chocolate mousse is a favorite dessert at many fine dining party. It's similar to pudding but has a richer, more chocolate-drenched flavor. Fortunately, it's very easy to make and you can prepare it well in advance so you can concentrate on other aspects of the meal.

Ajo blanco

Ajo blanco comes from Malaga and it is one of the many gazpacho soups found in Spain. If you feel you would like to try preparing it in the traditional way, do everything in the same order, but use mortar and pestle. Put the paste in a big bowl before adding water. This chilled soup is a natural source of E vitamin from the olive oil and almonds.