chilling
Ideas and recipes for chilled dishes.
Obatzda
Chocolate fridge cake
Few desserts deliver instant joy quite like a classic chocolate fridge cake. This no-bake treat brings together rich dark chocolate, buttery digestive biscuits, pillowy mini marshmallows, and jewel-bright glacé cherries, all set into neat, sliceable squares. There's no oven involved, which makes it a brilliant choice for warm afternoons or busy days when time is short. The magic lies in the contrast: snappy chocolate against soft marshmallow, crunchy biscuit against chewy cherry.
Bellini cocktail
A Bellini is one of Italy’s most elegant sparkling cocktails. Light, fruity, and beautifully simple, it blends peach purée with chilled sparkling wine for a drink that feels festive without being fussy. It is a natural choice for brunch, summer gatherings, or any occasion that calls for something bright and celebratory.
Lemon and mint sorbet
A lemon and mint sorbet is a refreshing and tangy dessert that's perfect for hot summer days. This easy-to-make sorbet is the perfect palate cleanser or light treat after a meal.
Peppermint chocolate tart
Peppermint chocolate tart is a much-loved South African dessert made with layers of coconut biscuits, rich caramel cream and the unmistakable combination of chocolate and peppermint. Sweet, creamy and wonderfully indulgent, it requires no baking and is best prepared ahead, making it an easy dessert for celebrations and family gatherings.
Chili and tomato gazpacho with corn croutons
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
Peanut butter cups
A chocolate candy with a peanut butter filling molded into a cup shape.
Mallo-mallo fudge squares
Mallo-Mallo Fudge Squares are a delightful treat that combines the rich, chocolatey goodness of fudge with the fluffy, melt-in-your-mouth sweetness of marshmallows.
Kokoda
Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.