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Dishes served cold or chilled.


A refreshing slushy blend of ripe mangoes with a kick of spicy chamoy sauce, tangy lime, and a hint of salt. Perfect for a hot summer day.


The better tomatoes you use the better your gazpacho will be. Juicy tomatoes like plum tomatoes, or any other of the kind used for sauce, work best. Good tomatoes are the most important ingrediente, followed by good olive oil.