Peppermint chocolate tart
A European take on a popular South African pudding made with whipped non-dairy cream, caramelized condensed milk, coconut cookies and a type peppermint chocolate.
cold
Dishes served cold or chilled.
Mississippi mud pie
Mud pies are chocolate or coffee pies. They got their name when a waitress at a restaurant remarked that the melted chocolate in a pie reminded her of the Mississippi mud.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
Gazpacho
The better tomatoes you use the better your gazpacho will be. Juicy tomatoes like plum tomatoes, or any other of the kind used for sauce, work best. Good tomatoes are the most important ingrediente, followed by good olive oil.
Cold and spicy tomato soup
Serve this spicy tomato soup chilled with crusty French bread for a refreshing summer lunch.
Blueberry lime margarita
One great low-calorie summer cocktail to try is the blueberry-lime margarita. This frozen deliciousness only contains 125 calories per serving.
Mojito low cal
Mojitos are refreshing cocktails made with light rum. Very light to the taste, these summer cocktails are low in calories as well.
Greek mushrooms
Greek mushrooms are marinated in a Mediterranean herb flavored liquid.
Crab stuffed tomatoes
Make this recipe with cherry or very small tomatoes, and you will have an excellent finger food for a party. Use freshly cooked crab or canned crab meat.
Crab cocktail
Crab cocktail is a great appetizer - - because it looks delicious and is colorful, light and served cold.