Dishes served cold or chilled.
A refreshing slushy blend of ripe mangoes with a kick of spicy chamoy sauce, tangy lime, and a hint of salt. Perfect for a hot summer day.
A refreshing and flavorful drink that combines the rich taste of chocolate with aromatic spices. The hint of chili powder adds a subtle kick, reminiscent of traditional Aztec and Mayan chocolate beverages.
A European take on a popular South African pudding made with whipped non-dairy cream, caramelized condensed milk, coconut cookies and a type peppermint chocolate.
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
Mud pies are chocolate or coffee pies. They got their name when a waitress at a restaurant remarked that the melted chocolate in a pie reminded her of the Mississippi mud.
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
The better tomatoes you use the better your gazpacho will be. Juicy tomatoes like plum tomatoes, or any other of the kind used for sauce, work best. Good tomatoes are the most important ingrediente, followed by good olive oil.
Serve this spicy tomato soup chilled with crusty French bread for a refreshing summer lunch.
One great low-calorie summer cocktail to try is the blueberry-lime margarita. This frozen deliciousness only contains 125 calories per serving.
Mojitos are refreshing cocktails made with light rum. Very light to the taste, these summer cocktails are low in calories as well.