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A refreshing slushy blend of ripe mangoes with a kick of spicy chamoy sauce, tangy lime, and a hint of salt. Perfect for a hot summer day.


3 mango (ripe mangoes, peeled and pitted)
1⁄2 c sauce (chamoy sauce)
2 lime (the juice)
2 c ice
  chili powder (for garnish)
1 pn salt (optional)
  tamarind (optative, tamarind candy sticks for stirring)


In a blender, combine mangoes, ice, lime juice, and a pinch of salt. Blend until you achieve a slushy consistency.

Taste and adjust the tanginess with more lime juice if desired.

To serve, drizzle chamoy sauce around the inside of a clear glass. Pour in a layer of mango slush, followed by a drizzle of chamoy. Repeat layers until the glass is full.

Top with a sprinkle of chili powder.

For an authentic touch, serve with a tamarind candy stick to stir and enjoy!

Preparation time
2 servings


Pair with some spicy tacos or a plate of fresh fruit sprinkled with chili powder.


For adults: Add a splash of tequila or mezcal to the blender for a boozy twist.

Fruity fusion: Incorporate other tropical fruits like pineapples or papaya for a different flavor profile.


Mexican cuisine

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