cold
Dishes served cold or chilled.
Say hello to cold brew tea!
Irish cream espresso martini
The Irish cream espresso martini is a luxurious after-dinner cocktail that combines rich espresso, velvety Bailey’s Irish cream, smooth vodka, and a hint of coffee liqueur. It’s creamy, bold, and perfectly balanced between sweet and bitter, making it an indulgent way to end a meal.
Mangonada
A refreshing slushy blend of ripe mangoes with a kick of spicy chamoy sauce, tangy lime, and a hint of salt. Perfect for a hot summer day.
Spiced chocolate cooler
A refreshing and flavorful drink that combines the rich taste of chocolate with aromatic spices. The hint of chili powder adds a subtle kick, reminiscent of traditional Aztec and Mayan chocolate beverages.
Peppermint chocolate tart
A European take on a popular South African pudding made with whipped non-dairy cream, caramelized condensed milk, coconut cookies and a type peppermint chocolate.
Chili and tomato gazpacho with corn croutons
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
Mississippi mud pie
Mud pies are chocolate or coffee pies. They got their name when a waitress at a restaurant remarked that the melted chocolate in a pie reminded her of the Mississippi mud.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
Gazpacho
The better tomatoes you use the better your gazpacho will be. Juicy tomatoes like plum tomatoes, or any other of the kind used for sauce, work best. Good tomatoes are the most important ingrediente, followed by good olive oil.
Cold and spicy tomato soup
Serve this spicy tomato soup chilled with crusty French bread for a refreshing summer lunch.