Cold and spicy tomato soup
Serve this spicy tomato soup chilled with crusty French bread for a refreshing summer lunch.
Ingredients
3 cups tomato juice
1 onion (finely chopped)
3 tomato (chopped)
1 bell pepper (chopped, seeds removed, diced)
2 cloves garlic (minced)
1 cucumber (peeled and diced)
2 tablespoons lemon juice
2 tablespoons vinegar (red wine vinegar)
1 teaspoon basil (fresh basil, finely chopped)
1⁄4 teaspoon cumin (ground)
1 teaspoon tarragon (frehs tarragon, finely chopped)
2 pinches cayenne pepper
2 tablespoons olive
hot pepper sauce (to taste)
Instructions
Mix all ingredients in a large bowl.
Place half of the soup mixture in a blender and process until smooth.
Combine with the other half of unblended ingredients.
Chill in the refrigerator for a few hours.
Yield
4 servings
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Notes
If you prefer a smooth texture, process all the ingredients in the blender. This recipe is a heavily spiced variation of gazpacho.
Source
very easy, blend
vegetables, appetizer
Fusion food recipes
Food in the World
Food in the World