soups

Zucchini is high in fiber and low in calories. Using stock, skim milk, and evaporated milk we make lighter the traditional vichyssoise. Aromatic herbs and spices give extra flavor, as the curry does in this recipe.

Vichyssoise is a chilled leek and potato soup. Originally, the richness came from white sauce, now it is prepared with cream.

This soup looks and tastes rich, but it has only a few calories.

Serve this tasty tomato, lemon and celery soup either cold or re-heated.

Piquillo peppers have their own unique flavor, sweet and spicy. You can serve this one as a sorbet, or pour 1 cup of the cold cream in the ice cream maker and put mini scoops of piquillo pepper sorbet, as garnish, in the bowls with chilled soup.

A recipe good for wild turkey, or one from a farm, nothing goes to waste.

A recipe to extract all the flavor from wild turkey.

This cream of mushrooms recipe makes delicious comfort food and it is very easy to freeze, so you can have food ready when time is short.