meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Bacon and egg casserole
Egg and bacon casserole cooked in the microwave. A quick breakfast or fast supper option.
BBQ short ribs
Prepare melt-in-the-mouth BBQ short ribs, one of all time favorites for the barbecue season.
A traditional dish from the north of Africa and Middle East reinvented. This salad is a meal in a dish, and one more option for a packed lunch as it can be served warm or at room temperature.
Camp hash
A recipe that can be easily prepared on a camping site. This hash can be either a evening or breakfast meal.
Ham and cheese strata
Something that goes a little beyond mere ham and eggs turns an ordinary breakfast into a celebration. Start the night before.
Grilled butterflied leg of lamb
A recipe with Greek influence and ideal for spring as lamb meat is best during the spring season.
Simple meatloaf recipes
Tournedos with anchovy butter
The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.
Tartiflette
The recipe for tartiflette is a dish made up of potatoes, bacon, and cheese. It could be considered the main course, rather than a side dish. It is best served with a green salad, gherkins, and deli meats.
Veal cutlets with spinach
This recipe for veal cutlets adds spinach and tomato sauce. Some delicate pasta is the ideal food to serve on the side.