Ideas for roasting in the oven, barbecue or grill.
Deviled pork chops
Deviled pork chops are delicious served with mashed potatoes.
From the heartland of the U.S.A. comes this delicious stuffing recipe suitable for turkey, goose and other fine fowl.
Thyme and garlic roast beef
Prepare the perfect roast beef every time, full of flavour, juicy and tender.
Greek style lamb roast
Lamb meat, garlic, rosemary and lemon are traditional ingredients in Greek cuisine. Adding potatoes to the roasting pan takes care of the side dish.
Roast goose with honey glaze
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Goose fat roast potatoes
For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.
Roast turkey with fruit stuffing and bacon rolls
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Danish roast duck (andesteg)
Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.
Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.