Ideas for roasting in the oven, barbecue or grill.

Roasted vegetables, no problem veggies Greenerview Wed, 09/20/2017 - 14:56
In the oven, vegetables cook without giving you any trouble at all. Preparation is minimal, but the flavor optimum.
Deviled pork chops Karen Fox Mon, 01/13/2014 - 09:10

Deviled pork chops are delicious served with mashed potatoes.

Midwest stuffing Food and Wine World Sun, 12/15/2013 - 08:19

From the heartland of the U.S.A. comes this delicious stuffing recipe suitable for turkey, goose and other fine fowl.

Greek style lamb roast Ehmer Mon, 05/13/2013 - 08:39

Lamb meat, garlic, rosemary and lemon are traditional ingredients in Greek cuisine. Adding potatoes to the roasting pan takes care of the side dish.

Roast goose with honey glaze Food and Wine World Sun, 12/02/2012 - 17:45

The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.

Goose fat roast potatoes Food and Wine World Sun, 11/25/2012 - 16:32

For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.

Roast turkey with fruit stuffing and bacon rolls Food and Wine World Sat, 01/15/2011 - 20:04

Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.

Danish roast duck (andesteg) Food and Wine World Fri, 07/30/2010 - 09:22

Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.

Yorkshire pudding Food and Wine World Mon, 06/28/2010 - 07:01

Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.