pasta & rice
Pasta or rice dishes.
Peas 'n rice (Bahamas)
No exploration of Caribbean cuisine would be complete without a taste of one of its most beloved dishes This recipe is the Bahamian style.
Pilaf with pine nuts and currants
A delightful and aromatic dish that combines white rice with the nutty flavor of pine nuts and the sweetness of currants. Cooked in a savory broth and flavored with onions, garlic, and paprika, this pilaf offers a harmonious blend of textures and tastes.
How to wrap onigiri
Ready to dive into the delicious world of onigiri, the versatile Japanese rice ball snack? Whether you’re a seasoned chef or just trying out Japanese cuisine, making onigiri is a fun and satisfying endeavor. This blog post will guide you through the steps of creating your very own onigiri, from choosing the right rice to learning how to wrap onigiri with crispy nori seaweed sheets. You’ll also discover the fascinating history and cultural significance of onigiri, as well as creative filling ideas and storage tips. Let’s get rolling!
Spicy salmon sushi roll recipe
Making nigiris
Congee
Congee is a type of rice porridge that has been a staple in Chinese cuisine for centuries. It is often served at breakfast or late-night meals, and is a common offering at temples. Moreover, congee is traditionally eaten when one is ill as it is easily digestible and nutritious.
Easy miso ramen
A ramen soup with a miso and soy sauce flavored broth, served with assorted toppings.
Mango sticky rice
A classic dessert from Thailand, known for its heavenly combination of ripe, juicy mangoes and sticky, coconut-infused rice. This dish is simple yet delicious and can be enjoyed as a refreshing summer dessert or as a satisfying treat any time of the year.
Budget sausage and pasta bake
A tasty recipe idea that helps to stretch the budget while keeping diners satisfied. This recipe has the added benefit that can be prepared with ingredients usually already in the pantry or freezer.
Nurungji (scorched rice)
Nurungji is a Korean dish made of scorched rice. It's usually eaten as a breakfast food, and can also be enjoyed as a dessert.