main course
Ideas to serve as main course or entrée.
Prime rib roast
Prime rib is one of the tender cuts of beef it is and ideal for roasting and by this method.
Pork chops with cherry-raspberry conserve
Pork chops with cherry-raspberry conserve come out a little different. The cherry-raspberry conserve in this recipe will remind you of the summer flavors.
Cannelloni with cheese sauce
Create a warm Italian atmosphere with cannelloni. It is easy with tomatoes from a tin, available at all seasons.
Peach chutney chicken
Capture the essence of autumn and revive the summer flavors with this recipe for chicken with peach chutney. Seasonal cooking at its best.
Cornish hen with mushrooms
This is the simplest way to prepare game birds if you have a hunter in the family. If not you can buy Rock Cornish Game Hens at your local farm market or grocery.
Roasted wild duck
From Denmark hails a recipe for roast wild duck that will bring satisfaction to diners in any country.
Mushroom sauce meatballs with mashed sweet potatoes
This meatballs with a mushroom and sweet potatoes recipe is the winner of the All Foods Natural autumn 2007 recipe competition. Participants had to be creative with mushrooms, and this is the result.
Fried deer medallions
A simple recipe for pan-fried medallions of deer with wild mushrooms.
Venison steaks with blueberry sauce
The wild forest taste of venison steaks goes well with the mixture of tart and sweet in blueberries.
Baked salmon with brown mustard and olives
Delicious salmon dish, topped with olive oil, brown mustard, black olives and chopped onion. Easy and quick to make, and melts in your mouth.